Eileen's Banana Nut Bread
- 1 1/2 cups sugar
- 3/4 cup vegetable oil
- 4 eggs
- 1 package (3.4 ounces) vanilla instant pudding
- 2 1/2 cups flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 2 teaspoons baking soda
- 3 cups mashed bananas
- 1 1/2 cups chopped nuts
Eileen's Banana Nut Bread
Featured in the Betty Shimabukuro's food column in the Honolulu Star-Advertiser on May 22, 2013.
Ingredients:
Directions:
- Preheat oven to 350°F.
- Spray 3 small loaf pans with cooking spray.
- Combine sugar, oil and eggs; mix well.
- Add remaining ingredients.
- Pour mixture into loaf pans.
- Bake for 55 minutes.
Makes 12 servings.
Review
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Delicious!
by ANONYMOUS on 9/9/2021
This banana bread is so moist and so tasty. I gave some to my neighbor and they said it was the best they had ever tasted. I have never been a big banana bread baker but I do love banana bread. This will be a staple in my kitchen from now on.
by Donna Perras on 9/4/2020
