Cook noodles according to package directions; rinse and drain.
Chill.
In a saucepan, combine sugar, broth, soy sauce, vinegar, and oil.
Bring to a boil; lower heat and simmer for 5 minutes.
Chill.
To serve, place somen on a large platter.
Garnish with remaining ingredients.
Serve with broth mixture.
Makes 6 to 8 servings.
Approximate Nutrient Analysis per serving (based on 6 servings): 360 calories, 9 g total fat, 2 g saturated fat, 40 mg cholesterol, greater than 2000 mg sodium, 49 g carbohydrate, 3 g fiber, 13 g sugar, 20 g protein
Review
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So Delicious! Tried several other recipes but this is the best tasting BROTH; not salty or bland. Thank you!! Love that it tastes yum with your favorite garnishes. I added boiled egg, yellow/orange/red bell pepper, red & green onion, and my fav fried vege fishcake.
by ANONYMOUS
on 4/6/2023
Excellent easy recipe! Doesn't seem at all like local, but is very healthy.
by HK
on 12/23/2021
Delicious! Super easy weeknight dinner that I can prep ahead. Sauce was on point! Will definitely add this dish to our dinner rotation.