Charlie's Special (Tuna Salad and Cucumber Sushi)
- 3/4 cup Sushi Rice
- 1/2 sheet sushi nori (seaweed)
- 1/2 teaspoon sesame seed
- 2 1/2 tablespoons Tuna Salad
- 1 strip Japanese cucumber
Charlie's Special (Tuna Salad and Cucumber Sushi)
Demonstrated by: Executive Chef Troy Teruya of Catch of the Day.
50th Cherry Blossom Festival - Sushi Recipes: February 1, 2002.
Ingredients:
Directions:
- Spread rice on nori; sprinkle with sesame seed.
- Place plastic wrap and bamboo mat on rice.
- Flip over so nori is face up.
- Spread Tuna Salad on nori; place a cucumber strip on tuna.
- Roll like a jellyroll, encasing the nori, tuna, and cucumber.
- Shape by squeezing gently.
- Cut in 8 crosswise slices.
Makes 1 roll.
