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Baked Beans with Portuguese Sausage

User rating: 5 out of 5 stars (1) Reviews

Featured in the Honolulu Star-Bulletin on June 4, 2008.

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Ingredients:

Baked Beans with Portuguese Sausage

  • 1 pound Portuguese sausage
  • 1 can (1 pound, 15 ounces) pork and beans
  • 1 can (15 ounces) kidney beans, drained
  • 1 large onion, chopped
  • 1 cup catsup
  • 2 tablespoons Worcestershire sauce
  • 1/3 cup brown sugar 3 tablespoons dark molasses 1 tablespoon prepared mustard
  • 1/2 teaspoon vinegar

Directions:

  1. Cook sausage in water for 10 minutes; drain and slice.
  2. Put sausage, beans and onion into a 3-quart baking dish.
  3. Combine remaining ingredients and stir into bean mixture.
  4. Bake, uncovered, in electric oven at 350°F for 1 hour.

Makes 10 servings.

Using a thermal cooker:

  1. Cook sausage in water for 10 minutes; drain and slice.
  2. Put sausage, beans and onion into the inner thermal cooker pot.
  3. Combine remaining ingredients and stir into bean mixture.
  4. Bring to a boil, making sure the ingredients reach 203°F.
  5. Place the inner thermal pot into the insulated outer thermal pot; seal and let sit for 1 hour.

Approximate Nutrient Analysis per serving:
 350 calories, 14 g fat, 4.5 g saturated fat, 25 mg cholesterol, 1250 mg sodium, 45 g carbohydrate, 7 g fiber, 23 g sugar, 16 g protein

Review

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I found this recipe on your website and have been making this dish for potlucks for years now. Everyone loves it and will request it for the next gathering. I'm so happy I found this recipe! :)

by ANONYMOUS on 12/23/2022