Featured in the Honolulu Star-Bulletin on November 27, 2008.
Ingredients:
$1000 Prize Recipe for Chicken
Try this delicious recipe from the Electric Kitchen!
6 chicken breast halves
Garlic salt, pepper, paprika to taste
1/2 cup butter
1/4 teaspoon dried basil
1/4 cup chopped onions
1 can (4 ounces) mushrooms
1/4 cup sherry or white wine
Juice of 1 lemon
1 can (10 1/2 ounces) cream of mushroom soup
Directions:
Preheat oven to 350°F.
Place chicken in baking dish.
Sprinkle with garlic salt, pepper, and paprika.
In a saucepan, combine butter, basil, onions, mushrooms, sherry, lemon juice, and mushroom soup.
Heat mixture until butter melts.
Pour mixture over chicken and bake for 1 hour and 15 minutes.
Serve with hot rice.
Makes 6 servings.
To cook in a slow cooker: Place all ingredients in a pot on low and cook for 4 to 6 hours.
Approximate Nutrient Analysis per serving (not including salt to taste): 500 calories, 35 g fat, 15 g saturated fat, 155 mg cholesterol, 600 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g sugar, 38 g protein
Review
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Oh my god, this recipe is easy and it's so delicious. I'm telling all my friends and family about it. Yummers!
by Michelle
on 11/10/2023
This chicken dish was soo delish! Easy and fast with ingredients easily found in anyone's pantry. Not the usual recipe using cream of mushroom soup:)
by ANONYMOUS
on 3/2/2023
Excellent! Used breast fillets; crock pot is the best for this; IP may overcook it.