10 Minute Stroganoff
- 1 1/2 pounds ground beef or turkey
- 8 ounces sliced mushrooms
- 1 large onion, thinly sliced
- 1 can (10 3/4 ounces) cream of mushroom soup
- 16 ounces sour cream
- Garlic salt, optional
- Fresh ground pepper, optional
10 Minute Stroganoff
Featured in the Honolulu Star-Bulletin on August 6, 2008.
Ingredients:
Directions:
- In a large saucepan, saute ground beef over medium high heat; drain fat.
- Add mushrooms and onion and cook for 3 minutes or until onions are translucent.
- Reduce heat to medium and add remaining ingredients; simmer for 5 minutes.
- Serve over rice, noodles, or boiled potatoes.
Makes 6 servings.
Approximate Nutrient Analysis per serving (not including optional garlic salt):
470 calories, 36 g fat, 17 g saturated fat, 110 mg cholesterol, 450 mg sodium, 10 g carbohydrate, 1 g fiber, 2 g sugar, 26 g protein
