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Apple Cake

Demonstrated by: Brian Choy of Department of Health, Food Safety Program


4 large apples
2 cups flour
1 1/4 cups sugar
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground cinnamon
2 eggs
1 cup salad oil
1 teaspoon vanilla extract
1 cup chopped nuts


Preheat electric oven to 350ºF.  Lightly grease and flour a 13 x 9 x 2-inch baking pan.  Pare, core, and dice apples.  In a large bowl, sift flour, sugar, salt, baking soda, and cinnamon.  Add eggs, oil, and vanilla; mix well.  Mix in apples and nuts.  Put in prepared pan; bake for 45 minutes or until done.  Makes 24 servings.

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Brunch Ideas9/16/2001
Brunch Ideas9/16/2001